Domo

Kitchen concept

Design: Alberto Rosselli with Isao Hosoe and Damiano Alberti

Production: Omfa, Italy, 1976

 

The concept of the kitchen has been reconsidered in the light of changing situations.

If the use and the functions of cupboard space are to be rationalized, there are substantially three different situations to be distinguished, which influence the position, the quantity and the size of the containers: immediate use; frequent use; storage.

Domo is divided into three distinct areas; the area of the immediate use, easily accessible and without closure, the area of frequent use, consisting of cupboards with sliding shutters and the storage area, less accessible cupboards with standard doors.